Wednesday, July 25, 2012

Polish Sausage Breakfast




I just threw this one-meal-dish together one night many years ago and it's been a favorite of ours ever since.  I don't have a true recipe for it but will tell you what I do and you can tweak it from there!

Polish Sausage Breakfast
Slice 3-4 large potatoes (I leave the skins on because peeling potatoes sucks).  Fry potatoes in oil and season to taste.  Add diced onion and green bell pepper.  When potatoes are nearly cooked through, add 3-4 sliced polish sausages.  Continue cooking until sausage is heated through.  When sausage is heated through, add 4-5 eggs and scramble into potato/sausage mixture.  Cook until eggs are set.  Add any combination of toppings to the entire dish or to each individual serving....cheese, tomato, jalapeno, avocado, black olives, sour cream...

Serve with toast!

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