Wednesday, July 25, 2012

Very Moist Banana Bread


Very Moist Banana Bread
3 cups sugar
4 eggs
2 cups mashed bananas (I usually have about 3 cups)
1 cup oil
2/3 cup water
1 teaspoon vanilla
1 1/2 teaspoons salt
1/2 teaspoon cinnamon (I usually add a little bit more cinnamon)
2 teaspoons baking soda
3 1/3 cup flour
walnuts (optional)

Cream sugar, eggs and bananas. Add the rest of the ingredients in order given, mix well. Pour into greased bread loaf pans, bake at 350 degrees for 1 hour.

I can typically get 2 large loaves and a few cupcakes or 3 smaller loaves using this recipe. It makes a lot of batter. It's so easy, makes a lot and it tastes super yummy too!!! This bread freezes very well.

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