Sausage-n-Sauerkraut

This is exactly how the original recipe reads..

Sausage-n-Sauerkraut

4 medium potatoes, peeled and cubed

2T olive oil

1 small onion, halved and sliced

1 lb smoked sausage, cut into 1/4 inch pieces

1 pkg (16 oz) sauerkraut, rinsed and well drained

1/4t pepper

1/8t salt

In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned.  Stir in onion; saute for 3-4 minutes or until tender.  Add the sausage, sauerkraut, pepper and salt.  Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

What I do...

The first time I made this I used polish sausage.  The second time I used beer brats and liked it a whole lot better.  Also, the first time I made this I thought it was bland tasting.  The second time I kicked it up using dried rosemary, garlic powder and seasoned salt, to taste.  I also added sweet red bell pepper for color and flavor!

I toasted a hot dog bun with garlic and Parmesan cheese to enjoy on the side.