Wednesday, July 25, 2012

Savory Chicken

Savory Chicken
4 lbs. chicken (I use thighs because it's cheaper than breasts).
1 pkg Onion Soup mix
1/2 cup water
1/2 Italian salad dressing
If using thighs, trim off the skin.  Coat chicken with onion soup mix.  Place in slow cooker.  Add water and salad dressing.  Cook on low for 8 hours.  Prepare your favorite side dishes to accompany the Savory Chicken and enjoy!

*** I typically purchase the chicken thighs when they're marked down to sell quickly.  I will trim off the skin, place in a freezer zip lock bag, coat with the onion soup mix and freeze.  When I want to throw this meal together all I need to do is place the chicken in the slow cooker and add the water and dressing! :)

*** Remember to always use a Reynolds Slow Cooker liner.  Makes clean-up an absolute breeze!



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